Product Overview

The Cow Milk vs Buffalo Milk PCR Kit is a rapid, molecular-based diagnostic solution designed to identify and differentiate between cow (Bos taurus) and buffalo (Bubalus arnesi) milk in pure or mixed milk samples. This kit ensures milk authenticity, prevents adulteration, and supports quality assurance in dairy processing and food safety applications.

Key Features

• Species-Specific Detection – Precise PCR primers targeting unique genetic markers specific to cow and buffalo milk

• High Sensitivity & Specificity – Detects milk species with >99% accuracy, even in trace amounts

• Rapid Results – Complete analysis within 2-3 hours

• Minimal Sample Preparation – Simple DNA extraction from milk samples

• Cost-Effective – Economical solution for high-throughput screening

• Reliable Quality Control – Suitable for dairy plants, milk collection centers, and food testing laboratories

Applications

• Dairy product authentication and labeling compliance

• Detection of milk adulteration in processed dairy products

• Quality assurance in milk blending operations

• Regulatory compliance testing for food safety standards

• Research applications in milk composition studies

Kit Contents

• PCR Master Mix (species-specific primers included)

• Positive Control DNA (cow and buffalo)

• Negative Control

• Buffer solutions and extraction reagents

• Detailed protocol and interpretation guide

Specifications

• Sample Type: Milk (raw, pasteurized, or processed)

• Detection Limit: Down to 1% contamination

• Result Interpretation: Clear band patterns for species identification

• Shelf Life: 12 months at 2-8°C

• Format: 10, 50, 100 reactions per kit

Why Choose Kiagene Biosciences?

Our PCR kits are developed using validated molecular protocols, manufactured under strict quality control standards, and backed by technical support from our experienced biotechnology team. We ensure reproducible, reliable results for your dairy and food safety applications.